It is the typical Nepali food that gives recognition to us in the global community but was almost restricted to only our tradition. PaichoMasoura is available in special flavor off...
It is the typical Nepali food that gives recognition to us in the global community but was almost restricted to only our tradition. PaichoMasoura is available in special flavor offering a special local taste. Masoura is made from vegetables with several biological properties like karkalo, kuvindo, Iskus, pulses while sinki is prepared from green leafy vegetables. It is not only good enough for taste but digestible and also super healthy.